The UK Slow Cooker Recipe Book: Tasty and Nutritious Recipes for The Whole Family incl. Vegetarian Bonus by Sarah L. Taylor

Author:Sarah L. Taylor [Taylor, Sarah L.]
Language: eng
Format: epub
Published: 2020-06-15T00:00:00+00:00

Preparation

Rub the brisket joint with olive oil, and season with salt and pepper. Cook over high heat until browned, then transfer to the slow cooker.

Place the onion halves around the beef, along with the carrots and the potatoes.

Mash the tomato puree with a fork in a mixing jug. Stir in the yeast extract, Worcestershire sauce, mixed herbs, half of the cornflour, and the mustard powder. Gently pour the red wine and stir well until you obtain a smooth paste.

Mix the stock pot with boiling water and stir well. Combine the stock pot with the wine mixture and pour all over the vegetables and the beef.

Cook on slow for 9 hours or until the beef and vegetables are very tender.

Once ready, transfer the beef, potatoes, and carrot to another plate. Pour everything else into a saucepan and bring to the boil. Add the remaining cornflour and stir until you get a gravy-like texture. Discard the onion, season with salt and pepper, and leave to simmer.

Serve the beef with the vegetables, the gravy, and the cooked Yorkshire puddings.

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